Caboodle Cook School has been teaching cookery for the last decade. We have taught families and individuals to produce wonderful food. 

We and our guest specialists provide courses and demonstrations, from basic cooking skills suitable for families and students to Duke of Edinburgh Skills Section, essential vegetarian and vegan dishes, kid's workshops and indulgent chocolate and confectionery cookery. These courses can be held at your venue.

We promote and use local ingredients from Hampshire and close counties so you will have the opportunity to sample some of the best ingredients around. Our ingredients are, wherever possible, sustainable, locally sourced and organic. We recycle everything we can including composting vegetable and fruit peelings.




If you or your family want to learn how to balance your diet to enable everyone to enjoy really good tasty food on a budget we can provide comprehensive demo sessions where you can get all the hints and tips you need for a healthier lifestyle.


Courses Available at Your Venue

This course consists of 2.5 hours per session and comes in 3 parts. Content can be tailored to your requirements. On this three part course you are likely to make simple and more complex fish, meat and vegetarian dishes, pastries, soup, baked goods including breads, delicious puddings to impress friends and family and of course yourself!


This is a busy course, lots of cooking, very much hands on.

Absolute Beginners
Vegetarian and Vegan Cookery

How to cater for a vegetarian friends or family with tips on accommodating a vegetarian menu alongside non vegetarian food. After this course you will be able to prepare delicious, quick and easy dishes and balance the family diet with ease.

Baby Toddler and Pre School

Need to know how to feed your baby and/or youngster with delicious nutritious food? We will cover all aspects of feeding through the life stages up to age 4, including key nutrition information, making sure the food is safe to eat, travelling with snacks and meals and party food.

Food without Fad