Hospitality and Menu Analysis
The government has announced that calories will be labelled on menus and food labels in out-of-home food businesses from April 2022.
Source Gov.UK
Calories will be labelled on menus and food labels in out-of-home food businesses from April 2022, the government has announced.
Large businesses will be required to display calorie information on menus and food labels from April 2022
Rules will help the public to make healthier choices when eating out
Calorie information will need to be displayed at the point of choice for the customer, such as physical menus, online menus, food delivery platforms and food labels.
I have extensive experience in hospitality menus including bistros, restaurants, schools, universities, and care settings. Nutritional menu analysis is available by our team of qualified, Registered Nutritionists. Contact us for further information.
Managing dietary needs such as allergens, gluten free, vegan dishes, or other free from dishes across all courses, which will fulfil the diners requirements, adds layers to the complexity of planning a menu. Hopefully, as we have now become better educated, we know more about our diners and what they require, providing them with those delicious, exciting dishes. Going forward with Natasha’s law in October 2021 (allergens) is going to present itself as a challenge for some restaurant and cafe businesses, particularly those who are independent and may be just starting out, so if you are new to the business and attempting to set up your new menu or are looking at new menus for your established business we are here to give you lots of advice that can help you get you on your way, so you can concentrate on the ambience of your restaurant and flavours and textures of your great dishes.
Contact us for more information about how Natasha’s Law will effect you, and what you can do to follow the new guidelines.
I have extensive experience in hospitality menus including bistros, restaurants, schools, universities, and care settings. Nutritional menu analysis is available by our team of qualified, Registered Nutritionists. Contact us for further information.
Nutritional menu analysis is available by our team of qualified, Registered Nutritionists. Contact us for further information.
We have extensive experience in hospitality, national and international restaurants and hotels, care settings, the NHS, school meals, contract caterers, universities, The School Food Trust and The Soil Association. Training is available in food safety, HACCP and nutrition.
If you would like further information please contact us.