We have extensive experience in hospitality menus including bistros, restaurants, schools, universities, and care settings. Nutritional menu analysis is available by our team of qualified, Registered Nutritionists. Contact us for further information.
Managing dietary needs such as allergens, gluten free, vegan dishes, or other free from dishes across all courses, which will fulfil the diners requirements, adds layers to the complexity of planning a menu. Hopefully, as we have now become better educated, we know more about our diners and what they require, providing them with those delicious, exciting dishes.
We have extensive experience in hospitality menus including bistros, restaurants, schools, universities, and care settings. Nutritional menu analysis is available by our team of qualified, Registered Nutritionists. Contact us for further information.
We have extensive experience in hospitality, national and international restaurants and hotels, care settings, the NHS, school meals, contract caterers, universities, The School Food Trust and The Soil Association. Training is available in food safety, HACCP and nutrition.
If you would like further information please contact us.
