I’m Di Johnson, a registered nutritionist specialising in Nutrition in Public Health and Exercise and Sport. Since graduating in food science and nutrition I’ve worked in all types of food industry roles, usually contributing specialist knowledge as a consultant. I love the eclectic mix of corporate and producer training, recipe development and analysis, one to one consultations, hospitality, sport and media work. It’s not really work, but it is great fun! ​


I want to encourage everybody to have a great relationship with food. I feel that enjoying beautiful, properly prepared food from an early age can have a really positive impact on health, both physically and mentally.


I love all aspects of food from production and retail to hospitality I enjoy helping families, sports teams and sportsmen and women and all the new innovations in food that abound the industry. 

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Food without Fad