Pressure Cooker Pea and Ham Hock Soup By Lotte Johnson - June 4th, 2020 Posted in This can produce more than one dish as you can cook any size ham hock and use the cooked leftovers for a salad or sandwich, putting as mu...
Hummus By Lotte Johnson - May 6th, 2020 Posted in Ingredients: 454g tin chick peas 2 cloves garlic or a teaspoon garlic paste 1 tablespoon lemon juice 4 tablespoons olive oil Cayenne pepp...
Vegetable Soup By Lotte Johnson - May 6th, 2020 Posted in There’s nothing like a bowl of home made soup and some crusty bread. You can use veggies that have seen better days, but obviously ...
Curry By Lotte Johnson - May 6th, 2020 Posted in Ingredients: 1 tablespoon ground fenugreek 1 tablespoon ground fennel 1 tablespoon ground coriander 1 tablespoon ground cumin 1 tablespoo...
Omelette By Scott - April 12th, 2020 Posted in Ingredients: Allow 1 – 2 eggs per person. A little butter Filling; may include cooked bacon pieces, chopped and cooked onion, slice...
Chicken Nuggets By Scott - April 12th, 2020 Posted in Ingredients: Chunky pieces of chicken, approx 5cm square Fine oatmeal & wholemeal breadcrumbs, mixed Beaten egg Method: Mix oatmeal a...
Baked Potatoes By Scott - April 12th, 2020 Posted in Use one potato for each person. A portion is the size of a person’s fist. Baked, or jacket potatoes will take approximately an hour to co...
