Fresh Kiwi Salsa

Excerpt can go here, a little one-liner intro to your awesome recipe.

For an adult version add some chilli for a little heat!

2 or 3 kiwi fruits,
Handful of pumpkin seeds
Juice of a lime
Handful of coriander leaves, chopped
Handful of parsley, chopped
Pomegranate seeds
Salt and pepper

Small dice the kiwi fruit
Toast pumpkin seeds in a heavy bottomed pan. Take two pieces of kitchen roll or greaseproof paper and place one onto a chopping board scatter the toasted seeds onto the sheet and place the other sheet over. Using a rolling pin roughly break up the pumpkin seeds.
Combine kiwi, seeds with the herbs and lime juice and scatter with pomegranate seeds. Season with salt and pepper.

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Wonderful served with parma ham or chorizo. Try it in a pitta pocket with natural yogurt.