Fresh Kiwi Salsa
Excerpt can go here, a little one-liner intro to your awesome recipe.
For an adult version add some chilli for a little heat!
2 or 3 kiwi fruits,
Handful of pumpkin seeds
Juice of a lime
Handful of coriander leaves, chopped
Handful of parsley, chopped
Salt and pepper
Small dice the kiwi fruit
Toast pumpkin seeds in a heavy bottomed pan. Take two pieces of kitchen roll or greaseproof paper and place one onto a chopping board scatter the toasted seeds onto the sheet and place the other sheet over. Using a rolling pin roughly break up the pumpkin seeds.
Combine kiwi, seeds with the herbs and lime juice and scatter with pomegranate seeds. Season with salt and pepper.
Wonderful served with parma ham or chorizo. Try it in a pitta pocket with natural yogurt.