Oven Chips or Wedges

Most root veggies can be used for this recipe.

Ingredients:
Allow one good sized potato per person
Sunflower oil
Pepper

Method:
Par cook (partly cook) the potatoes in boiling water until the outside is tender. This means that you can easily push a fork into the potato, but you meet some resistance further in.
Drain and allow to cool.
Cut cooled potatoes into chunky chip shapes or wedges.
Pour a couple of tablespoons of oil into a bowl and any seasoning you fancy, add potatoes and stir until coated. If you want to make them spicy sprinkle on some korma curry powder.
Empty onto a shallow baking tray, spread out. Obviously if not everyone enjoys spice you could do some plain on a separate tray.
Roast in a hot oven 220ºC Gas Mark 7 until golden brown.