Peanut Butter Cookies

Posted in - Puddings & Desserts,
Tagged with - biscuits, cookies, treats,

Ingredients: Makes 30
100g peanut butter

100g soft brown sugar

60g butter

1 large egg

125g SR wholemeal flour

50g peanuts

Savvy Sidenote:
Peanut butter cookies originated from the USA in the early 20th century. A delicious flavour and texture with whole peanuts added in for an extra surprise when you bite into them.

Method:
Lightly oil 2 baking sheets

Cream or process peanut butter, sugar and butter in the food processor.

Add the egg and the flour to the peanuts and process until you get a dough ball

Make the dough into balls the size of cherry tomatoes. Add a peanut to the inside of each one and then depress each in the middle with your thumb

Bake for 20-25 minutes at 180ºC Gas Mark 4 until golden

Cool on a wire rack